68 Quán - Vietnamese Hot Pot & BBQ Restaurant Menu

The menu at 68 Quán - Vietnamese Hot Pot & BBQ Restaurant offers a diverse selection of Vietnamese cuisine, focused primarily on hot pot and BBQ dishes, alongside a range of snacks and beverages. The menu is structured into several key sections to cater to different dining preferences and occasions.

• Snack & Beer Menu: This section features a variety of traditional Vietnamese snack items, including seafood options such as raw oysters with Thai chili sauce, steamed and grilled squid, as well as chicken feet prepared in multiple styles. Other items include crispy fried capelin and salted, peppered roasted chicken ribs. These dishes are well-suited for light bites or casual sharing alongside beer.
• Drinks: The beverage selection includes popular Vietnamese drinks such as iced milk coffee (cà phê sữa đá), pandan milk, and Viet matcha latte. Fresh fruit juices like orange juice and iced teas (peach and lemon) are available, as well as a variety of mojito options including sweet date, blue sea, and virgin mojito. Soft drinks such as Coke, Sprite, and Fanta are also offered.
• All You Can Eat Menu: Priced at $49.99, this section includes a variety of Vietnamese hot pot and BBQ dishes. Offerings comprise seasonal garlic stir-fried vegetables, salted and peppered chicken ribs, sweet and sour pork chops, Vietnamese fried fish sauce chicken feet, a special fried tofu dish, pork and prawn spring rolls, chips, and a special grilled bread. This menu is designed for those seeking a full meal experience with multiple courses.

This menu structure allows visitors to select from light snack options and beverages for casual or quick dining, or opt for a more substantial hot pot and BBQ experience through the all-you-can-eat offering. The diverse food and drink options cater to a range of tastes typical of Vietnamese cuisine, suitable for group dining as well as individual meals.

SNACK & BEER Menu

• Raw Oyster with Thai Chilli Sauce

  A$5.00

• Steamed Squid

  A$15.00

• Grilled Chicken Feet

  A$15.00

• Crispy Chicken Feet with Fish Sauce

  A$15.00

• Crispy Fried Capelin

  A$18.00

• Grilled Squid with Thai Chilli Sauce

  A$18.00

• Crispy Salt & Pepper Roasted Chicken Ribs

  A$20.00

• Crispy Salt & Pepper Roasted Squid

  A$22.00

• Crispy Salt & Pepper Soft-Shell Crab

  A$22.00

• Crispy Anchovies with Roasted Peanut

  A$8.00

• Fried Tofu with Shrimp Paste

  A$15.00

• Stir-Fried Tripe

  A$18.00

• Fresh Salmon Salad

  A$19.00

• Green Papaya Salad

  A$19.00

• Traditional Vietnamese Chicken Salad

  A$22.00

• Stir-Fried Goat Platter With Lemongrass

  A$22.00

VEGAN CHOICE

• Special 68 Fresh Mushroom Hotpot ( Dinner )

  A$60.00

• Stir-Fried Seasonal Vegetables with Garlic ( Dinner )

  A$18.00

• Special 68 Tofu ( Dinner )

  A$10.00

• French Fries ( Dinner )

  A$8.00

• Kimchi/Bean Sprout Salad ( Dinner )

  A$3.00

• Truffle Mushroom Fried Rice (Dinner & Brunch )

  A$24.00

• Kimchi Fried Rice ( Dinner & Brunch )

  A$18.00

• Seaweed & Tofu Soup ( Dinner )

  A$12.00

• Green Papaya Salad ( Snack & Beer )

  A$19.00

• Fried Tofu with Shrimp Paste ( Snack & Beer )

  A$15.00

DESSERT

• Special Fried Banana Ice Cream

  A$10.00

• Ice Cream ( Matcha - Vanilla )

  A$5.00

• Homemade Yogurt

  A$4.00

DRINKS

• Vietnamese Iced milk coffee

  A$7.00

• Pandan Milk - Viet Matcha Latte

• Orange Juice

  A$8.00

• Fresh Iced Peach Tea

  A$8.00

• Fresh Iced Lemon Tea

  A$8.00

• Sweet Date Mojito

  A$8.00

• Blue Sea Mojito

  A$8.00

• Virgin Mojito

  A$8.00

• Soft Drinks

  A$4.00

Alcohol

• Martel XO Cognac

  A$450.00

• Martell Blue Swift

  A$180.00

• Japanese Wine

  A$95.00

• SOJU

  A$15.00

• Asahi ( Beer )

  A$8.00

• Carlton Draught ( Beer )

  A$8.00

• Corona ( Beer )

  A$8.00

All You Can Eat - $49.99

• SEASONAL GARLIC STIRFRIED VEGETABLES

• SALT AND PEPPER CHICKEN RIBS

• SWEET AND SOUR PORK CHOPS

• VIETNAMESE FRIED FISH SAUCE CHICKEN FEET

• 68 SPECIAL FRIED TOFU

• PORK AND PRAWN SPRING ROLLS

• CHIPS

• 68 SPECIAL GRILLED BREAD

• CORN CHEESE

• KIM CHI / BEAN SPROUT SALAD

• BEEF PAPAYA SALAD

• COM BO LUC LAC

• SALT & PEPPER CHICKEN RICE

• SALTED FISH FRIED RICE

• KIM CHI FRIED RICE

• DRIED SCALLOPS FRIED RICE

• JASMINE RICE BOWL

• STIR-FRIED EGG NOODLE WITH BEEF

• STIR-FRIED EGG NOODLE WITH COMBINATION

• MARINATED BEEF TONGUE

• BEEF BRISKET

• MARINATED BEEF BELLY

• SHITAKE MUSHROOM ROLLED IN BEEF

• MARINATED CHICKEN IN SATE

• MARINATED CHICKEN IN HONEY SOY

• KOREAN-STYLE MARINATED PORK BELLY

• MARINATED PORK CHEEK

• PORK BELLY

• PORK KIMCHI SOUP

• TOFU AND SEAWEED SOUP

• 68 SPECIAL MUSHROOM HOT POT

• SPICY AND SOUR HOTPOT

• RIVER CRAB HOT POT

• GOAT HOTPOT

• MIXED MUSHROOM

• SEASONAL VEGETABLE

• CORN

• RICE NOODLE

• FLAT RED NOODLE

• INSTANT NOODLE (3 PACKS)

• BEEF FLANK

• BOILED PRAWNS

• FISH CAKE

• SQUID

• VIETNAMESE GRILLED MEAT WRAPPED IN LEAFS